Nómade Menu

Stepping into Nómade at Rúa Picavia, 5 in A Coruña, the menu immediately sets a welcoming tone, blending simplicity with bold flavors. The Menu Brasas at 19,90 € is a standout, starting with a lineup of grilled delights that highlight seasonal produce. From the silky Crema de Alcachofas to the smoky Berenjena a la brasa and tender Puerro ecológico a la brasa, every starter is thoughtfully prepared. The Cogollo a la brasa and Ensalada de pomelo add a refreshing, zesty balance that perfectly complements the earthy tones of the grill. Each bite feels deliberate, showcasing a kitchen confident in both technique and flavor pairing.

Moving to the main dishes, the grill continues to impress with options like Mollejas a la brasa and Huevos rotos de corral, which are rich, indulgent, and satisfyingly comforting. Seafood lovers will appreciate the perfectly cooked Salmón noruego, while meat enthusiasts can dive into the Milanesa de presa ibérica or the luxurious Brioche de carrillera guisada. The attention to texture and seasoning in these plates reflects a menu designed for both casual enjoyment and culinary exploration.

Overall, Nómade’s menu strikes a brilliant balance between approachable and elevated dining. Each dish feels cohesive yet distinct, giving diners a sense of discovery without overwhelming them. Whether sampling the grilled vegetables or indulging in the hearty mains, it’s clear the kitchen values freshness, flavor, and presentation equally. For anyone in A Coruña seeking a menu that’s creative, thoughtful, and reliably satisfying, Nómade is a must-visit spot.